What Could Possibly Go Right? Interactive Mindmaps for What Could Possibly Go Right? (Free)

What Could Possibly Go Right? — Interactive Mindmaps

What Could Possibly Go Right? by Danny Meyer Book Cover

by Danny Meyer

Danny Meyer's What Could Possibly Go Right? traces four stages of cultural development—from seeding culture through scaling, succession, and crisis—using Union Square Hospitality Group's restaurants, Shake Shack's IPO, and pandemic upheavals. Written for founders and leaders in hospitality and service businesses navigating growth without losing what made them distinctive.

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Chapter mindmaps

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Chapter 1: Introduction

Key concepts: Introduction

Introduction

The Growth Story

  • Danny Meyer started with a hot dog cart in 2001
  • By 2017, he ran a restaurant group across New York and beyond
  • Growth brought new problems, hardest ones appeared when expensive

Book Structure

  • Twenty-one chapters grouped into four parts
  • Parts named for opening chapters: Seeds of Culture, Accelerator/Brake, Shack Trap, Crossing the Bridge
  • Read parts in order; later stages depend on earlier ones

Key Takeaways

  • Photo timeline from 2001 to 2017 shows years and places ideas were tested
  • Section headings describe real tensions: growth vs. restraint, winning formula trapping builders
  • Each part opens with a business scene that carries the argument

Chapter 1: The Seeds of Culture

Key concepts: Chapter 1: The Seeds of Culture

Chapter 1: The Seeds of Culture

Formative Years and Early Identity

  • Grew up in St. Louis with high expectations from mother
  • Father was serial entrepreneur who survived bankruptcies
  • Rejected by Princeton and Brown, waitlisted at Trinity
  • Pledged to enroll at Trinity, earned straight A's

Hospitality vs. Service

  • Opened Union Square Cafe in 1985, focused on guest feeling
  • Defined hospitality as being on someone's side
  • Service is technical delivery; hospitality is emotional connection
  • Golden Rule: treat others as they want to be treated

Hiring for HQ (Hospitality Quotient)

  • Screened every role for HQ: thoughtful acts renew their energy
  • Hiring targets 49% skills, 51% who they are while doing it
  • Competitive drive and hospitality are not mutually exclusive
  • Interview questions probe earnestness, clarity, vulnerability, humility

Competitive Styles and Leadership

  • Three styles: beating others, hating to lose, beating your own best
  • No style outranks another; a mix suits a team
  • Ask what motivates a competitor to learn how to lead them
  • Author began with hating to lose, evolved to beating his own best

Perspective on Success and Rankings

  • 2004 Zagat: Gramercy Tavern second to Union Square Cafe
  • Rankings describe a moment, not fixed ground
  • Meet rejection with commitment, not retreat
  • Keep success in perspective; foundation can shift

Chapter 2: Speed Bumps in Paradise

Key concepts: Chapter 2: Speed Bumps in Paradise

Chapter 2: Speed Bumps in Paradise

Partner Becomes Competitor

  • Tom Colicchio planned Craft near Gramercy Tavern.
  • Danny Meyer insisted each restaurant have its own chef.
  • Investor letter forced Meyer to let Colicchio stay.
  • Craft opened in 2002, creating direct competition.

Six Years of Awkward Dancing

  • Staff confused about loyalty to Tom or Danny.
  • Home office and restaurants developed states-versus-feds split.
  • 3% management fee infuriated restaurant leaders.
  • Colicchio balanced Gramercy Tavern and Craft.

The Split Becomes Official

  • Negotiations stalled over business valuation.
  • Meyer bought Colicchio out at an unfair price.
  • At Eleven Madison Park, Meyer ended rival camps.
  • Meyer doubted he could deliver the unity message.

Earning a Fourth Star, Losing a Third

  • Eleven Madison Park aimed for a fourth star.
  • Staff recognized critic Frank Bruni and planned visits.
  • Times mistakenly photographed Union Square Cafe dishes.
  • Union Square Cafe lost a star after 24 years.

The L of Leadership

  • Leadership balances support and pressure.
  • Eleven Madison Park earned fourth star a week later.
  • Pride and shame arrived together, unmanageable.
  • Meyer's identity shifted to leading a hospitality company.

Chapter 3: Failing Up

Key concepts: Chapter 3: Failing Up

Chapter 3: Failing Up

The Tabla Dilemma

  • Beloved restaurant packed for years but losing money
  • High rent, thin margins, break-even at $7M
  • Final two years lost nearly $500K each
  • Every pivot failed; team loyalty kept it alive

The Decision to Close

  • Meyer delayed two years, using loans to pay staff
  • RC convinced him: staying open hurt team without raises
  • Closing more generous than staying open
  • Four months' notice, final service Dec 30, 2010

Closing with Generosity

  • Coaching on résumés and interviews
  • Job fairs with USHG restaurants and Tabla alumni
  • Special dinners and benefits held
  • Sold lease to La Mar, returned investors $1.08 per dollar

Empowering Leaders to Leave

  • Guidara and Humm asked to develop Nomad outside USHG
  • Meyer refused to repeat Tom Colicchio/Craft split
  • Told them to buy EMP; they did, later world's #1
  • John Ragan stayed, became master sommelier and president

Legacy and Lessons

  • Tabla's 13 years launched careers like Dan Kluger's
  • Closure freed money, time, and redeployed staff
  • Judge ventures by people advanced and resources freed
  • Honor obligations before returning capital
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